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Do you want to redo your kitchen? Take the time to reflect because the design of a kitchen depends on many parameters: what place does it occupy in your interior and your daily life? How to make it ergonomic? How to equip your kitchen? And the list of questions is still long. Then you will just have to get started on the work.

The design of a small kitchen is different from a large one and all the more so if it is a kitchen open to the living room. As you will probably have understood, the layout of a kitchen is done on a case-by-case basis, so that it meets the constraints, expectations and needs of everyone and that it fits in best with its inside. Come on, we help you imagine its layout and equipment. To ensure that your kitchen project is a success. From the architects Vancouver you can now expect the best choices.

1. The basics of kitchen design

Are you a large family, a childless couple, a single person? Do you only use your kitchen occasionally? Are you a real chef? Are you used to receiving? From these aspects will flow the choices in terms of layout, layout and equipment.

Then set a budget. For this, several elements: furniture, household appliances and possible work (plumbing, electricity). It is by having an idea, even approximate, of your project that you will be able to make your decisions. It's up to you whether you want to invest in household appliances rather than furniture, or vice versa. For the latter, the entry-level offer ranges from 1,000 to 5,000 euros, generally with kit furniture. The mid-range is between 5,000 and 10,000 euros with, in this case, furniture assembled in the factory. Finally, the high-end allows all daring provided you pay the price.

2. A well thought-out kitchen design rhymes with practicality

Comfort and ergonomics are essential elements. We sometimes spend time cooking, and this involves many trips: from the refrigerator to the worktop, from the preparation space to the oven. As much to spare our efforts by arranging the place in the most practical way possible. For the establishment, the kitchen designers generally start from the triangle of activities defined by the cooking space (plate, oven), that of washing (sink, dishwasher) and that of preparation / conservation (refrigerator).

Bringing these areas together makes traffic easier by avoiding any obstacle. Storage gains height: favor columns that take up less floor space, but allow more storage than a traditional cupboard. Likewise, with a raised worktop, the storage capacity is increased, for example by installing an additional drawer. With the 20/20 kitchen design this is important now.

3. Successful kitchen design also relies on good space organization

Before you start, an action plan is essential. To help you define the location, the kitchen designers have developed 3D software that allows you to build your project in just a few clicks. But, beforehand, you will have to take the measurements of the room to be fitted out: dimensions (length, width and height of each wall), right angles or not, layout of the opening elements (doors and windows), connections and technical elements (water, gas, electricity, but also sockets, switches, radiators).